Bs.56

Description

&Germination rate: 85% - Purity: 99%.
&Kai-lan, also known as Kale or Chinese broccoli, is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny, almost vestigial flower heads similar to those of broccoli. can be sown in late summer for early-winter harvesting.
Kai-lan like a mild climate, heat resistance, and its ability to withstand high temperatures is the strongest in cabbage vegetables. Seed germination and seedling growth temperature is 25 ~ 30 ℃, 20 ℃ below the growth is slow, leaf growth and cabbage formation temperature is 15 ~ 25 ℃, hi larger day and night temperature difference.
&The texture is very tender and crisp, perfect for stirfries, soups and more..
&Harvest young stems and leaves when the first flowers appear. To encourage a continuous supply of leaves, pick or cut the stalks using a clean sharp , about 8 inches from the top of the s.Leaves are ready to harvest in about 60-70 days..

How to sprout the : Put the in warm water as 30~40 Celsius in 4~6 hours, then put in moist soild, keep it moist 10~25 days, you can see it will sprout, and grow up. tional value Kai-lan contains base, which makes it with a bitter taste, can stimulate people's taste nerves, increase appetite, but also speed up trointestinal motility, help digestion. Per 100 grams of blue and white branches of flowers containing about 91% of water, reducing sugar 0.74 to 1.00 grams, 1.60 to 2.08 grams of protein, 1.20 grams of cellulose, beta-carotene 0.96 to 2.0 mg, C80.7 to 101 mg , Potassium 295-390 mg, sodium 43.7 mg, calcium 199 mg, magnesium 32.7 mg, phosphorus 54.6 mg, copper 0.05 mg, iron 1.31 mg, zinc 0.297 mg, strontium 1.01 mg, manganese 0.318 mg, selenium 0.928 micrograms. Cooking skill Kai-lan blue moss and tender leaves quality crisp, light crisp, cool but not hard, brittle and not tough to fry the best, such as kale fried beef, fried waist. Chinese fried kale is characterized by a small a of soy sauce, sugar seasoning, add a small a of cooking wine before cooking wine. Also available in boiling water Zhuo cooked for the cold dishes

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Chinese Broccoli Kale 400+ Green Vegetable,Chinese Kale 100% Garden Vegetable for ing Easy Growth

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