Catering: A Guide to Managing a Successful Business Operation

Already reminded us how to make a Cash Flow sheet and gives backing to business decisions. Helpful no matter your niche in the industry.

the recipient seemed pleased with the content of this book at the start of a catering venture

The book covers all aspects of catering

It's good.

I thought it was more about modern catering techniques. Still good book

The textbook came in very good condition

'We eat with our eyes', I've heard it said many times. 'Don't judge a book by its cover', is another famous warning. This little reference book gets a hug from both of these sayings. I respect the Culinary Institute of America; but, honestly, a bit more on the presentation side would have made this book more embraceable, if you will. Nice, colorful hardcover. Then, you open: Lots of useful info, but on nearly see-through, recycled paper of rather flimsy quality. Not only that, but my eyes were being deceived as though the print were blurry - an illusion created by the splotchy-quality paper interefering with the visual perception. Smallish font on thin paper. The paper seemed to have shadows on it because of its poor quality. Wow, for $50.00, it should have at least a few pops of colour & a smidge more oomph! Bon appetit, if you can read it.

Excellent guide for my job!

Maybe knowledge inside is profesional but still not enough detailed for that price. For 139,99 punds i expected at least colorfull photos with food presentation. Dissapointed, since its grayscale raw print. This book is a shame for Culinary institute of america, expected something more complex and profesional.